Menu
Discover Our Dishes
A carefully curated menu with the finest ingredients, from traditional Turkish specialties to modern fusion dishes.
Mezze Platter
Selection of hummus, babaganoush, muhammara, ezme and fresh flatbreads
Sigara Börek
Crispy filo pastry rolls filled with feta and parsley
Lentil Soup
Creamy red lentil soup with Turkish spices
Stuffed Grape Leaves
Grape leaves stuffed with rice, pine nuts and herbs
Çiğ Köfte
Spicy bulgur balls with herbs, served with lettuce and lemon
İçli Köfte
Crispy bulgur shells stuffed with spiced minced meat and walnuts
Turkish Meatballs
Traditional Turkish meatballs with herbs, served with salad
Lamb Kebab
Tender lamb kebab marinated with special spices, served with rice
Adana Kebab
Spicy minced meat kebab on the grill, Adana style
Mixed Grill
Selection of grilled lamb, chicken and adana kebab with vegetables
Iskender Kebab
Thin slices of döner on bread with tomato sauce and yoghurt
Chicken Tavuk
Grilled chicken skewers with Mediterranean herbs and garlic sauce
Grilled Sea Bass
Fresh whole grilled sea bass with lemon, herbs and olive oil
Grilled Sea Bream
Fresh grilled sea bream, served with vegetables and lemon butter
Grilled Prawns
Large prawns grilled with garlic butter and fresh herbs
Fried Calamari
Crispy fried calamari rings with tartare sauce and lemon
Grilled Salmon
Fresh grilled salmon fillet with dill sauce and seasonal vegetables
Pistachio Baklava
Artisan baklava with the finest Antep pistachios, crafted by our master baker exclusively for Meram
Rice Pudding
Traditional Turkish oven-baked rice pudding
Turkish Tea
Traditional Turkish tea served in tulip glasses
Turkish Coffee
Traditionally prepared Turkish coffee with lokum
Ayran
Refreshing yoghurt drink